‘I made it my mission to be a driving force in a food revolution, a paradigm shift. I believe in a future of food as a force for good. I want to leave a world, in which economic, social and ecological interests are aligned. Food can fuel this system shift through innovation, the adaptive power of the system, towards a resilient food system with a positive impact, by design.’
Merijn holds a Bachelor in Industrial Design Engineering and studies Circular Economy at the Bradford School of Management as one of the first to specialize in the Circular Economy for Food.
‘I strive to further the understanding and catalyzing the adoption of Circular Economy principles in food and the food industry, every day, leading Open Innovation and Circular Economy at Danone.’